The Spacey Margarita can be found on Gourmet Food Parlour menus in Swords, Santry, Dunshaughlin, Dun Laoghaire and Salthill.
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The Fire&5th team showcased some amazing alcohol free cocktails at Europe's biggest barbecue festival in Herbert Park, Dublin from August 17th to 21st.
We featured three alcohol free cocktails on the Menu - all of which had a Fire&5th base. The Pineapple Margarita was a fresh take on the traditional favourite where we replaced the tequila with Fire&5th and blended with pineapple juice, lime juice and agave to create a fresh and fruity margarita with that signature Fire&5th kick. We also featured the Ginger Spritz (Fire&5th and Ginger Beer) and the Down in my Plums (Fire&5th and Wostok Plum and Cardamom lemonade).
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Happy shopping!
]]>Check out the full article here
]]>We've had some great coverage as a brand, but featuring in Hotpress Magazine has been one of our highlights! Hot Press have always been trail blazers at the forefront of Irish culture and it was a pleasure for Fire&5th to be associated with them!
Check out the full article here: New Irish alcohol-free spirit Fire&5th aims to re-invent how people socialise
]]>The guys at Bonobo have created some cool recipes. Try the Fire&5th - Tropical Tai with Fire&5th, passionfruit, lime and ginger. Or try the Fire&5th Collins with Fire&5th, Plum and Cardamom.
Why not visit to try for yourself - they're truly AMAZING!!
#meetyouthere @ Bonobo Bar Dublin.
]]>Check out this Totally Dublin article which showcases the launch of Fire & 5th - a new non-alcoholic spirit made in Dublin.
]]>Totally Dublin recently covered our launch in a feature article on their website. Check out the below exert from the article or click through to the Totally Dublin website for the full coverage.
Fire&5th was developed by Mary and Aonghus Maguire in recognition of the significant opportunities currently available in the non-alcoholic category. Commenting on their new offering Aonghus Maguire said, “We know that globally the non-alcoholic category is growing faster than any other category within alcohol. This excited us and when we looked at what was available today, we felt that there was real opportunity to be innovative in terms of the taste and experience.”
Check out the full article here: www.totallydublin.com
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