Festive Sour

Rhubarb & Grapefruit
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DIFFICULTY
INGREDIENTS

50 ml Rhubarb & Grapefruit

10 ml Honey

20 ml Lime

30 ml Fancy Foamer

GLASS & GARNISH
Low ball glass, red currants
METHOD

Add all ingredients to a cocktail shaker and shake without ice. Shake again hard this time with ice. Double strain into a rocks glass over ice, garnish with redcurrants and icing sugar. 

MADE WITH
Rhubarb & Grapefruit

Rhubarb & Grapefruit

€25.00
Festive Sour
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